Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel. Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel ...