Brown the lamb and drain off any excess fat. Cook the rice according to the package. Using a small amount of olive oil, sauté the minced onion and garlic until soft, then add to the cooked lamb and ...

1. To prepare the piccalilli, mix together the gherkins, cucumber, cauliflower, green beans and red pepper. Add the vinegar, honey and mustard. Mix well, cover and leave in the fridge for at least two ...

Sausage rolls are always a winner at large gatherings. These ones are simple and bring together lamb, harissa and pistachios, giving them a subtle Middle Eastern slant. Credit: Alan Benson Preheat ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The filling of these sausage rolls is reminiscent of a Lebanese kofta, but with a more intense ...

Courtesy of local food truck Sitto’s Kitchen, we present to you a delightful creation – Syrian-Style Phyllo Lamb Rolls. This dish embodies the essence of traditional Syrian cooking, featuring a ...

Speaking of bar food, ever since Lakeview’s Long Room opened its kitchen, Sidecar, this summer, I’ve been wondering if slinger consumption has taken a hit across the street at the Diner Grill. Late ...

This is sponsored content for IGA Liquor. Watching the footy from home, it feels only natural to crave the kinds of foods you might find at the stadium - like hot dogs, pies, and sausage rolls. Greasy ...

The filling of these sausage rolls is reminiscent of a Lebanese kofta, but with a more intense flavour, wrapped in a spiced turmeric rough puff pastry that bakes to a vibrant gold colour. I make my ...