Park Jungwe (standing, fourth left) in a group photo with the winner and the first and second runners-up of the fusion food competition. - VT VIENTIANE: The second Lao–Korean Fusion Cooking ...

Andi and Dianna Sanesanong opened Nang Nang Lao-Thai in late February at the Crossroads Food Stop, a “cloud kitchen” with 10 local restaurants under one roof. But they only accept delivery and takeout ...

The crowd at Shady Oak Barrel House on a recent Friday evening noshed on skewers of lemon grass beef and chicken satay, sampled Laotian sausage in banh mi and slurped bowls of khao poon, a chicken ...

Food is a tangible and accessible way to understand and connect with different societies. One chef has led the movement to bring traditional food from her home country of Laos to diners across the ...

SAN DIEGO — A two-day festival celebrating the diverse and rich cuisine of Laos is set to debut in San Diego this weekend. This first-of-its-kind event — called the Lao Food Festival — will be held at ...

If you’re looking to experience what may be Chicago’s only project dedicated to the food of Laos, you’ll need to make your way to a mostly barren, industrial block on the West Side. That’s where ...

From sticky rice to fragrant herbs, Lao cooking is a delicious gateway into its culture. Cooking classes in Laos blend market tours, hands-on lessons, and family-style meals. These experiences often ...

Jeff Chanchaleune, executive chef and owner of Ma Der in Oklahoma City, is considered a pioneer in Lao cuisine in the U.S. Since the 1970s, the U.S. has celebrated Asian American and Pacific Islander ...

Nalinh Market, the former Lao and Thai grocerant, has reopened inside a Korean dive bar as Nalinh Restaurant. Owner Nikki Senephoumy announced its return on Facebook last month after its closure in ...

Bob Somsith’s culinary journey has taken him from cooking as a child at his mother’s side in Laos, to corporate catering gigs interspersed throughout his career as an accountant, to a six-year stint ...

Alvis Huynh knows how to streak yeast cells on a Petrie dish, but what he really wants to do is melt your frozen heart with boneless chuck roast, carrots, and potatoes, slowly simmered with lemongrass ...

Laos is a land where ancient traditions, UNESCO-listed heritage, and deeply rooted culinary culture come together. From serene temple towns to fragrant street food, every experience offers a taste of ...