"This casserole recipe is a delicious way to use wild rice. Works great prepared a day ahead and reheated for 20 minutes at serving time. Season your ground pork if you don't buy it pre-seasoned.

Cooking a bone-in pork loin on the pellet grill locks in moisture and adds incredible flavor. Each chop is juicy, smoky, and packed with rich BBQ character—perfect for feeding a crowd or weekend ...

Who needs a stove when a pellet grill can work its magic? These 17 recipes ditch store-bought shortcuts and turn grilling into an art form you didn’t know you needed in your life. From juicy mains to ...

Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that Ruth’s son Greg just made. When time is a factor, try preparing salmon or wings because they cook ...

Trim the fat and silver membrane off the of the tenderloins. Cut the tenderloin into 6 inch pieces, then butterfly (cut halfway through) length-wise. Spread the “butterfly”, wrap in plastic wrap or ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

In a small bowl or liquid measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Pour the marinade in a large, sturdy ziptop bag. Cut away ...