Knives aren’t just tools, they’re the backbone of every great kitchen. Sure, most people know the difference between a bread knife and a butter knife, but true knife skills go far beyond that.

Local 4-H students will be dining well this week as they chop, boil, steam and bake their way through a series of culinary lessons taught by local chefs. Amanda Stapp, Cole County 4-H Youth Program ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...