Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Pulling open the blue-green door to Maydān, in a tucked-away alley in Washington, DC, feels like unlocking a portal to a souk-set fever dream. As I step onto the plush carpet, and my eyes adjust to ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

Head to the carpark at the back of the three-storey Melbourne landmark, and look for the pink neon that says “Sama”.

Owner Tony Moarbes says everything on the menu, from the hummus to the falafel, is made from scratch to ensure “the kind of ...

As a child in Lebanon, food prep was a chance for Siham Halime to deepen the bonds with her mother and grandmother. “Like I'm talking about okra, I'm talking about the lima beans with really big meats ...

HUNTINGTON BEACH, Calif. (KABC) -- What was once a "tough sell" for the owners is now a big hit among food lovers as a Lebanese-Mexican fusion restaurant in Downey continues to think big. Fatima's ...

HENRICO COUNTY, Va. (WRIC) — The Richmond region community celebrated Lebanese culture at the 40th annual Lebanese Food Festival in Henrico County this weekend. According to an announcement from the ...

ST. CLAIR — Residents and visitors will soon have a new option for lunch and dinner. Lu Lu Lebanese is aiming to be open by the end of the week. Owner Andy Faour said he and his family happened to be ...

Driving through Baton Rouge, you’ll likely pass several “Greek and Lebanese” restaurants in any given stretch. There are more than 50, a surprisingly high number for a city with a relatively small ...