Preheat the oven to 350ºF. Pour ¾ cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, ...

You might not have much of an appetite after a dinner of steak and potatoes five ways at Rural Society, but this eggy custard would be a shame to miss out on. Chef/owner Jose Garces serves it with ...

Leche Flan is a rich and creamy custard dessert topped with caramel syrup. Made with egg yolks and milk, it has a smooth ...

Learn how to make a delicious and easy no-bake cassava leche flan. This recipe includes a full cost breakdown, so you can make this stunning dessert without breaking the bank. This is the true, ...

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