Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

A while ago, I spent a couple of days working in a little studio looking out on the most gloriously laden lemon tree I have ever seen – fruit drooping from its branches by the dozen. It truly was a ...

What's a snacking cake, you ask? It's a lightly sweetened, easy-to-make cake that's perfectly acceptable for every meal, or in between them, no matter the time of day. Breakfast cake? Why not. Lunch ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This simple ...

A baker has promised a perfectly “delicate and moist” lemon cake can be achieved when adding just one ingredient. Maryam, the woman behind Cakes by MK, said that her recipe makes the “most incredibly ...