Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet and fluffy cake with layers of citrusy delight. We love making this for ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge base filled with a zesty lemon filling and a final touch made with a creamy ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Dessert: Preparation: Step 1: For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of ...

1. For the filling: Combine the blueberries, sugar, lemon juice and salt in a saucepan. Bring to a slow boil over medium-low heat, and simmer for about 20 minutes, stirring and pressing down on the ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Ever heard of charlotte desserts? Popular in France, they’re beautiful pastries, painstaking to prepare, that feature a mousse or pastry cream filling encased in ladyfingers. This cake looks just like ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, Maria cookies were a ...