1. Preheat the oven to 160C/140C fan/320F/Gas Mark 3. Grease and line the base of two 20cm sandwich cake tins with a disc of parchment. 2. Whisk 6 egg whites with the cream of tartar in a freestanding ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

There’s something daring, slightly rebellious about making a cake at night. For one, if you mess up there’s no running to the store to get more ingredients. Oh, I mean, you could, it’s possible, but ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

Make Easter extra sweet and brighten your holiday table with a whimsical dessert that is sure to please! See recipe: Bird’s Nest Cake. Lemon Ginger Pound Cak ...

Jamie Oliver's lemon curd tart is set to be a hit at any event this summer, with the chef "embellishing" the classic dessert to make it stand out even more. Lemon curd tart is a summer favourite ...

Sweet lemon biscuits layered with silky lemon cream cheese frosting and topped with vibrant blueberry curd. Bright, tangy, ...