1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

A soft and moist lemon raisin bundt cake topped with a thick vanilla glaze that gently drips down the sides, creating a sweet ...

MANILA, Philippines — The holidays may be over, but who says you cannot enjoy delightful sweet treats? Perhaps you can choose one that looks and feels festive but leans more towards light and healthy ...

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Even teatime is sumptuous and sexy on the Netflix series set in the early 1800s—especially with these mini yellow cakes that are sweet, sharp and too delicious not to share Even teatime is sumptuous ...

PREPARATION: Heat oven to 350 degrees. Mix water, gelatin dessert, cake mix, vegetable oil and eggs and put into 9-inch by 13-inch baking pan. Bake 15 minutes at 350 degrees, reduce temperature to 300 ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...

A beautiful new cookbook has caught our attention. "Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free" is all about baking made simple with gluten-free ingredients. If you've ever tried ...