If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect ...

Food Network star Giada De Laurentiis’ Lemon Almond Ricotta muffins are inspired by her grandmother but at the same time very much her own. Lemony, with a hint of almond flavor, the chef’s baked treat ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon poppy seed muffins from scratch. This easy ...

Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...

Nancy Parker enjoyed the lemon muffins featured during “lemon month” at Souplantation, and asked us for the recipe. Souplantation, always generous with their recipes, was happy to comply. Combine dry ...

Who doesn't love a great muffin? On the next "#Cooking" on TODAY All Day, Samah Dada remakes two classic muffin recipes with a few simple ingredient swaps. First up, she makes blueberry muffins ...

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and juice until smooth. Stir into dry ingredients just until ...

Lightly sweet and with a tender crumb, a batch of fresh lemon cornmeal muffins can be a powerful thing. Just ask reader Susan Slesinger of Seal Beach; she’s been thinking about the little cakes at ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to ...

Note: Ceylon cinnamon (also called “true” cinnamon) has citrus overtones and a delicate, complex flavor. It’s available in specialty stores. You may substitute one-eighth teaspoon ground cinnamon. 1.