180g unsalted butter, softened and diced, plus extra for the tin 200g golden caster sugar 3 large eggs finely grated zest and juice of 2 lemons 130g ground almonds 2 tsp baking powder, sifted 100g ...

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with ...

This beauty is the perfect all-rounder to have up your sleeve: bring it along to a casual afternoon tea or dinner, or whip it up if you want to impress. “A cake that can stay moist for days is a ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with ...