Lemon Posset uses just heavy cream, sugar, and lemon juice. It requires only a few minutes of stovetop time and then at least four hours to chill. The creamy, refreshing dessert can easily be made ...

Sometimes, when I'm cooking, the answer is... lemon. But the question changes constantly. How do you enhance the sweetness of a tart without making it cloying? How do you give a fresh twist to a ...