The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...

One reviewer also claimed it "never fails to come out looking and tasting delicious." ...

This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor ...

Preheat the oven to 350°F. For the crust, combine the cookie crumbs, melted butter, and sugar in a bowl. Mix with your hands or a spatula until the mixture holds together. Pat the mixture into the ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet and fluffy cake with layers of citrusy delight. We love making this for ...

If I had to choose one dessert to eat for the rest of my life, it would be a lemon tart, hands down. I’ve eaten my fair share of them, and whenever a new pastry shop opens up, a lemon tart (along with ...

What's more fun that making lemon tarts with Emma? Not much! Inspired by celebrity baker Rosanna Pansino, Emma schooled us on a delicious holiday treat that you can do with anyone in your family. Emma ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Sift flour and sugar together in a large mixing bowl. Stir in lemon zest. Working quickly, cut in cold butter until mixture is the consistency of cornmeal. Refrigerate for 20 to 30 minutes. Pour lemon ...

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...