I have a serious thing for lemons: on my clothes, in my decor and definitely in my desserts. The more tart lemon flavor in foods, the better. At this point in my addiction, I’m just a step away from ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets with almost no effort. Whether you fill it with fruit, chocolate, or a ...

I love making this tart in the summer and serving it alongside a big salad. It tastes even better once cooled, so this is a great dish to make ahead or pack for a picnic. SERVES 4-6 320g sheet of puff ...

We hope you enjoy learning new baking skills (or honing existing ones) as we explore how basic ingredients and techniques come together to create foods that don't depend on a package, a bakery or a ...

1 Preheat the oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. 2 Unroll the puff pastry sheet on the lined baking tray and, with a sharp knife, score a 2cm border all the way ...