This one-pan chicken and rice casserole bakes tender chicken thighs and drumsticks with coconut milk, mushrooms, ginger, and lemongrass for an easy weeknight dinner.

Fans of chicken can vary the flavors today by adding ginger and lemongrass! An ultra-easy recipe that proves that with just a few ingredients, you can reinvent a classic dish. Accompanied by rice ...

This plant-based noodle soup draws on Southeast Asian flavors and gets some heft from sweet potatoes and napa cabbage. This simple, veggie-packed noodle soup with a coconut milk-based broth is the ...

INGREDIENTS: • 4 tablespoons extra-virgin olive oil • 1 clove garlic, peeled and minced • 2 shallots, finely diced • 1/2 tablespoon green peppercorns • 1 sprig fresh cilantro • 2 stalks lemongrass, ...

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine ...

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If you’re looking for a light yet satisfying dinner for a busy night, set your sights on this collection of speedy and succulent seafood recipes. We’re talking Cajun shrimp alfredo, baked fish with ...

When meals feel boring and repetitive, turn to this lemongrass chicken recipe to shake things up. The flavors are bold and exciting—one bite and you’ll feel like Dorothy stepping into technicolor Oz.

With a little technique, a seared fish fillet or a pot of mussels makes for an easy dinner that still feels like a treat. Seafood isn't just nutritious and delicious—in most preparations, it also ...