Much is said about all that puff pastry dough has to offer in the kitchen, and rightly so: it adapts to almost everything, it browns easily and has that crunchy point that enhances any filling, ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...