Lingonberry jam is more commonly used in savoury dishes, but combined with a sweet white chocolate panna cotta, it provides balance. This panna cotta can also be made with cloudberries, a sharp wild ...

Beat the eggs and sugar until fluffy. Carefully fold in the lingonberry jam. Whisk the cream quite hard and fold almost all of it into the egg mixture. Pour the mixture in individual glasses or in a ...

Boiled kroppkakor with lingonberry jam. These are similar to other Baltic dishes like German Klöße, Polish pyzy and Lithuanian cepelinai. Photo: Tomas Oneborg/SvD/TT Swedish food may bring meatballs ...

If you’re stepped into an IKEA, it is more than likely you have seen lingonberries in some form. This small, deep ruby colored berry is the Scandinavian equivalent to the North American cranberry ...