Dear Lisa: I look forward to your column every week! I made a recipe from (Lipton-type) dry onion soup mix, but it is so salty that I can barely use 1 tablespoon of mix in my recipes. I suppose it was ...

Bouillon cubes, notorious for using monosodium glutamate (MSG) and containing high amounts of sodium, isn’t typically on the shopping lists of today’s health-conscious shopper. Entrepreneur Robert ...

1. Melt butter in a large skillet, add beef. Sprinkle with garlic powder. Cook and stir until browned, about 5 minutes. 2. Remove meat. Add onion and green peppers to skillet; cook about 2 minutes. 3.

Instructions: Add chicken and beef bouillon cubes to water. Bring mixture to a boil, add ½ teaspoon cinnamon and then let simmer for about 10 minutes. Taste and add more cinnamon if desired. Stir and ...

When Joseph Reardon was a culinary student, he learned to prepare a dish that was a real winner: sauteed quail with a lentil ragout, their flavors and richness heightened with bacon fat and butter.

Associate Project Scientist Kimberly Ryan Wessells, Professor Stephen Vosti, Associate Professor Reina Engle-Stone, Charles Arnold of the UC Davis Institute for Global Nutrition and Ph.D. candidate ...