Dear Lisa: I look forward to your column every week! I made a recipe from (Lipton-type) dry onion soup mix, but it is so salty that I can barely use 1 tablespoon of mix in my recipes. I suppose it was ...
It's beef stew season, y'awl, so to make sure you're ready to make the best possible dish, grab these two things from the ...
ENTREESlow Lemon Brisket* 2 ribs celery, halved lengthwise* 2 onions, quartered* 1 (4-pound) first cut or flat cut (leaner section) beef brisket, trimmed* 2 lemons, cut into thin slices* 1 cup raisins ...
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