Dear Lisa: I look forward to your column every week! I made a recipe from (Lipton-type) dry onion soup mix, but it is so salty that I can barely use 1 tablespoon of mix in my recipes. I suppose it was ...

Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. You can use these dehydrated broths or stocks to instantly turn hot water into a ...

1. Melt butter in a large skillet, add beef. Sprinkle with garlic powder. Cook and stir until browned, about 5 minutes. 2. Remove meat. Add onion and green peppers to skillet; cook about 2 minutes. 3.