Bengaluru: For all those tearing up over the price of onions, there's a group in Mysuru that's even more distraught - the Maddur Vada aficionado. The Maddur Vada is every train traveller's must have ...

I still remember my first stop in Maddur along the Bengaluru-Mysuru highway. It was my mother who insisted on this pit-stop to savour a snack that rekindled memories of her childhood in Bengaluru.

My father summed up, a la Gordon Ramsay, what he called a “fine” Maddur vada. “It is brittle yet soft,” he said. “And with just a little pressure, the vada should disintegrate like sooji, powdery and ...

Noon is a bad time to visit Maddur. The bus stand is grey and parched, the neighbouring all-night coffee shop — so beloved a haunt of Bangalore’s young couples — is unrecognisably torpid, and the ...

Maddur vade is a standard offering on 'tiffin' menus in the old Mysore region. It's a very popular evening snack which goes perfectly with a hot cup of coffee. The vade is eponymous with the town it ...

South Indian cuisine has a number of dishes that can be found across India, but some delicacies are still unknown. For instance, South Indian snacks! From the crispy, bite-sized punugulu or soft ...

Maddur vade is still the most preferable snack for train passengers travelling between Mysore-Bangalore and its popularity has now reached offshore destinations. They (commuters) prefer Maddur vadas ...

In April 1917, Ramachandra Budhya, who ran a Vegetarian Refreshment Room (VRR) at Maddur railway station, was at his wit’s end as the next train was about to arrive in a few minutes and he didn’t have ...

Bengaluru: Sold in their thousands in trains on Bengaluru-Mysuru section daily, the Maddur Vada is the travellers' fave snack. But this week, the savoury fritters, while being wolfed down by all, didn ...

BENGALURU: The family that introduced the popular Maddur vade from the platform of the Maddur railway station has shut its iconic establishment. This was the stall’s 100th year running and it was ...