For the dough : - Mix Maida with oil & salt and later add limited water to the mix and it should come in the form of chappathi dough and keep it for 10 mnts. For the stuffing : - First fry the red ...
The combo meal of poori and aloo sabzi always finds its way to our table. Be it a religious festival or any other special occasion, this poori-aloo meal is always preferred by Indian households to ...