Store-bought crescent rolls can come to the rescue when crafting any appetizer, even when it comes to revamping a classic finger food.

Learn how to make my Apple Pie Crescent Rolls featuring flaky dough filled with cinnamon-spiced apples for an easy treat.

Glazed pumpkin crescent rolls on wooden board surrounded by pumpkin and leaves - Patterson Watkins/Mashed When you think of pumpkin desserts, there's virtually no doubt that pumpkin pie is the first ...

It’s hard to resist a crescent roll that’s fresh from the oven. Just set out a basket of flaky goodness with dinner, and you’ll have nothing but crumbs in about 60 seconds. You can even use them to ...

This savory breakfast bread, filled with eggs, ham, and cheese, comes together quickly thanks to refrigerated crescent rolls.

Add Yahoo as a preferred source to see more of our stories on Google. Start by sculpting tin foil into the shape of a cornucopia (it looks like a cone with an upturned tail). Pro tip: Lightly pack tin ...

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...