Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...
Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...
A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the mammary gland's milk-secreting epithelial cells, causing painful infections in ...
Verywell Health on MSN
16 high-protein cheeses to add to your diet
Medically reviewed by Ashley Baumohl, RD Key Takeaways Parmesan cheese has 10.22 grams of protein per ounce, making it a high-protein choice.Gruyere cheese has probiotics that can help improve ...
Graviera Naxou is Greece's most famous hard cheese and, according to the current rankings on Taste Atlas, the best cheese in ...
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