It's wiggly. It's jiggly. And it tastes like, well, you be the judge. Lutefisk has a bad reputation for being smelly and foul-tasting. But those who love it swear by it. Like Tom Swanson of rural ...

Every winter, Scandinavian-Americans gather in church basements, lodges and restaurants to feast upon the nearly see-through, white, gelatinous food known as lutefisk. It's not an appetizing dish.

MINNEAPOLIS (WCCO) --If you've never tried it, at the very least, you've probably smelled it. Lutefisk season is upon us, as many Minnesotans celebrate their Scandinavian heritage. Dining halls and ...

Although the doors don’t open until 11 a.m., the parking lot is already filling up on a Friday morning at Lakeview Lutheran Church in Madison, Wisconsin. Inside, volunteers busily set tables, stir ...

Create an account or log in to save stories. CATHY WURZER: So are you planning your holiday menu yet? No matter what holidays you celebrate this time of year, there's probably a special dish that ...

Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...

Whitefish, such as cod, was traditionally dried on outdoor racks. But now the fish is dried in sanitary rooms. Every winter, Scandinavian-Americans gather in church basements, lodges and restaurants ...