In the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish with this kitchen appliance instead.

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Meatloaf is a classic comfort food made by combining ground meat (usually beef or turkey) with breadcrumbs, eggs and seasonings, then shaping it into a loaf and baking it. Often topped with a tangy ...

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Oster ...

If you’re looking for a cozy, stick-to-your-ribs dinner, this French Onion Meatloaf is one of those recipes that feels a ...

While I love a fancy restaurant meal every now and then, you're more likely to find me in a neighborhood gastropub with a plate of juicy meatloaf or a bowl of hearty chili in front of me than at a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Ground beef or turkey is likely what comes to mind when you think of meatloaf, but there are many good reasons why you should use salmon instead.