You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat. When I looked up recipes for homemade Pop-Tarts, baked versions took ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

Making it at home takes time, dedication and not an inconsiderable amount of effort. And until you develop the right touch for it, you can end up (like I did) with a flat, leaden plank of pastry. Mine ...

“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.” Bon Appetit ...