This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pavlovas are perhaps the most deceptive ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

SEATTLE — Charlotte Restaurant and Lounge is located on the highest floor of the Lotte Hotel and has been receiving rave reviews for their delicious pastries. Here is Chef Artis' recipe for their ...

If you love elegant desserts, try serving it alongside our Strawberry No-Bake Cheesecake and Chocolate Covered Strawberries for a sweet spread that feels extra special. This Mixed Berry Pavlova ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is a great one." And I knew she was ...

1.5 pints strawberries, 2 half pints of raspberries, blackberries or other berries, or about 3 cups of sliced peaches, nectarines or kiwis. Directions 1. Preheat the oven to 275 degrees. 2. Line 1 (or ...

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The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...

A cooking school classmate sent it to me with her penned comment beside the recipe: "This is a great one." And I knew she was right. She made the delicate meringue shells and filled them with fruit ...

In the midst of January, we're faced with the annual dessert dilemma. We're seeking fresher options to finish a nice meal, since we're weary of chocolate, caramel and nuts. But it will be months ...