Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...
Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...
We all have those go-to dessert recipes that make us feel like a bit of a fraud. You know the ones — they are surprisingly easy to make but always end up being the biggest hit wherever you bring them.
Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...
1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score ...
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