Store-bought chicken pot pie crust can admittedly be a little boring and bland, that is, unless you bring out this pantry ...

EDINA, Minn. - Pastry chef Zoe Francois shares some tips for making the perfect pie dough. Keep it cold for a flaky crustWork gently and quickly so your crust isn't toughAdd a bit of booze to the ...

butter and flour in a glass bowl with iced water next to it - P-fotography/Shutterstock Using warm ingredients may be one way you're ruining your pie crust. Although ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Q: Many, many years ago, I found an easy recipe for pie crust on the back of Wesson oil. I used it until the ready pie crusts came out. Now my grandchildren are asking me to make the pie crust from ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

But cookies aside, oats can enhance a whole range of batters and doughs. Try them in hearty-but-fluffy oatmeal–brown butter ...