Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...

Combining crispy pastry and a hearty filling, chicken pot pie is a classic dish that's unlikely to go out of style any time ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

Crust Club is a small-town pie shop & kitchen specializing in savory pot pies, sweet pies, and take-and-bake comfort meals.

Now that your lawn is strewn with fallen leaves and you're reaching for a sweater instead of sunscreen, it's probably time to revamp the weekly menu to include the hearty, ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...