We may receive a commission on purchases made from links. Fusion cuisine is more popular than ever, largely thanks to the availability of an increasingly vast number of herbs, spices, and dried goods.

In 1938, a new restaurant opened on a busy street in Beverly Hills, Calif. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

The tradition of making salt from sea water on the island of Kauai is deeply rooted in Native Hawaiian families. The laborious and patient nature of salt making reflects the cultural values held by ...