The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them! The peppery flavor of nasturtium leaves have made them ...

Scones with bowls of cream and jam are piled on a plate. - Nicolamargaret/Getty Images Besides complementing your nightly dinner, canned biscuits serve as a convenient way to simplify some of your ...

Today’s question: Any tips for making scones? It had a crusty cinnamon sugar topping and the texture inside was so light it dissolved in my mouth. Fresh cinnamon wafted to my nose. Its delicate form ...

Note: If you don’t have self-rising flour, make your own by adding 1½ teaspoons of baking powder and ¼ teaspoon salt per cup of flour. Heat oven to 425 degrees. Line a baking sheet with parchment ...

I have always been amazed at how cutting strawberries and tossing them with sugar can transform them from tidy little berries to a sweet mess of juice. It just so happens that it takes the same amount ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...