Though the electric and tilted versions of the wet grinder are still used in kitchens in the south, the motorised idli-dosa wet grinder is now entering more homes across India as people rediscover ...

The choice of spices and their preparation, more especially, the texture or consistency produced by grinding, give ...

The daily Indian cooking involves the heavy preparation of various masalas. It is the freshness of these masalas that make our food more flavourful, healthy and delicious! But preparing these fresh ...

In South Indian cuisine, especially for recipes like dosa and idli, fermenting the batter is an essential step. Fermentation ...

The wet grinders are used to grind scraped coconut, soaked grains, lentils, etc., into a fine smooth paste and are quite helpful in making South-Indian dishes like vadas, medu, dosas, idlis, etc., on ...

Wet grinders in India are essentially used for preparing batter for the recipes of idli, dosa and vada. Available in varying sizes, the table top wet grinders are the best option for domestic use as ...

Indian food tastes much better with freshly prepared ingredients over store-bought ones. Store-bought pastes are full of added preservatives making them unhealthy while giving distinct taste to the ...