Malabar parotta is known for its flaky and crispy texture. It is easy to make and can be paired with several dishes. Read on to know more. If you are a fan of Indian breads, then you must have heard ...

Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right. Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy.

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

Kaaram - The Andhra Kitchen has a new winter special menu that is the amalgamation of the flavours from two states—Andhra Pradesh and Kerala. While the flavours are bold and pungent, they complement ...

Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians as ...

CHENNAI: Freshey’s, the ready-to-cook (RTC) brand from BrandsNext (the FMCG entity of WayCool Foods), has forayed into the Indian breads category with the launch of Malabar parotta and whole wheat ...

ID Fresh Foods, a brand selling idli/dosa batter and ready-made parotta, in October 2019 had approached the Authority for Advance Ruling (AAR) in Karnataka to seek clarity on whether the preparation ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

It was a quiet summer morning. Other than the occasional honking of some hurried drivers, the streets of Kerala were not yet in their usual maze-like element. Or perhaps that conundrum was only ...