Since moving to London in 2013, Malaysian Ranie Saidi has championed Malay culinary heritage, and just recently published a cookbook called ‘The Malay Cook’. (Ranie Saidi pic) There’s something ...

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Cultural melting pot: Malay, Chinese, Indian, and Indigenous influences blend seamlessly in Malaysia’s street food, creating flavors that are both diverse and deeply rooted in tradition. Signature ...

The new cookbook from The Malay Cook helps you make traditional Malaysian dishes at home. From soft, flaky roti canai and steaming bowls of laksa to fragrant beef rendang and tongue-pricklingly spicy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s a comforting savoury standout from the Melbourne baking sensation’s debut baking book, You’re Welcome, co-authored by ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...