To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and ...

Omusubi, curry puffs, Malaysian jerky and more bites to get you through the day. By Pete Wells Hi, it’s Pete Wells, restaurant critic for The Times and inveterate between-meal snacker. I’ll get to ...

Two years is a long time to go without a karipap. Don’t call it a comeback. They’ve only intermittently interrupted pop-ups for extended eating forays around the Malay Archipelago. Jenn still works at ...

Don’t be afraid to dream, even if your dream starts off as small as a curry puff, says Ismaliza. Photo: Freepik Can a humble piece of pastry change one’s course of life? Ask single mother Ismaliza ...