To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and ...

Originally, this recipe was created to be a fun variation on Abuelita’s empanadas, which we were like to make and stock in the freezer at the start of the semester. Think about it: no utensils needed, ...

Golden, flaky and filled with comforting spice — few snacks capture Malaysia’s culinary soul quite like the curry puff. From roadside stalls to family kitchens, this humble pastry is a constant ...