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Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a ...

1. Sift the sugar and cocoa powder together into a bowl. 2. In a medium, heavy-bottomed saucepan over low heat, stir the marshmallows, butter and milk until the marshmallows melt, 3 to 4 minutes. 3.

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...