Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...

Preparing dishes ahead of time is one of the best ways to keep a holiday dinner stress-free. When Martha Stewart spoke with ...

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

It’s the easiest way to get perfectly cooked asparagus on the table in a hurry. The secret to Martha Stewart's roasted asparagus is a higher than usual oven temperature. Simple seasonings are best: ...