This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

Marzipan is, in the simplest terms, a sugar and almond paste. It's a common confection across Europe and has been used for centuries as both a sweet treat and a medium for food art. "In Renaissance ...

HYDE PARK, N.Y. -- You don't have to be a pastry chef to create marzipan garnishes. With a touch of food coloring and a little imagination, you can make deliciously sweet one-of-a-kind creations just ...