Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water. A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...

We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Combine fresh masa or masa harina mixture, lard, and salt in large bowl. Knead until well blended, adding warm water by teaspoonfuls as needed until dough is soft but not sticky. Divide into 12 equal ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...