India is all set to celebrate the joyous festival of Makar Sankranti on January 14, 2021. Also called Maghi, Poush Sankranti or simply Sankranthi, it is celebrated to mark the end of winter solstice ...

Khichdi spells comfort with every bite we take. Khichdi doesn't need any introduction. Known as the epitome of comfort foods in India (now even internationally acclaimed), khichdi spells comfort with ...

For most people, khichdi is more than a dish; it is a collection of memories. It is that one dish every Indian has grown up eating, whether during childhood, sickness, or as comfort food after a long ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as a ...

Khichdi is one of the most beloved comfort foods of India, known for its simplicity, nutrition, and versatility. Whether eaten as a light meal, a wholesome dinner, or as part of traditional rituals, ...

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those ...

From a two-ingredient dish to jazzed up versions, the many tales of khichdi ‘Khichdi ke chaar yaar, dahi, papad, ghee aur achaar’, this popular Hindi language idiom is my mother's quirky way to teach ...