This recipe uses naturally gluten-free ingredients, making it a great option for those with gluten allergies! To make arepas con queso, you'll need masarepa flour, salt, sugar, unsalted butter ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

Cool before serving. Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels. Knead the dough for 1-2 minutes then set aside and allow to rest for a few minutes.