Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

If the husk releases easily from the masa, the tamales are done. However, the masa will still be quite soft. Let the tamales cool for at least 10 minutes before serving, to allow them to firm up a bit ...

Cinco de Mayo is coming up, and what a great time to learn a new technique and surprise your family or friends with a fantastic meal of homemade tamales. Like many traditional cooking techniques, one ...

On the kitchen table of Osmar Garcia's home in Conway sits a bowl of pork tamales still in their corn husks. "I hope you like them," says Osmar's mom, Tina, of Morrilton. I peel away the corn husk and ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

John Hernandez takes a break from his day job at Oddfellows Cafe to run a weekend tamale pop-up called Casa Masa. His range of tamale varieties is impressive, from traditional to vegan to gourmet ...

CORPUS CHRISTI, Texas — Tamale season in Corpus Christi is year-round, normally picking up the pace during the holidays, but the cost of making tamales has sky rocketed. "Just the 'maseca' for example ...

We may receive a commission on purchases made from links. Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan ...