From the scented Basmati and Arwa rice of the north to relish either in the confort food - ‘Daal-Chawal’ or Biryani to the healthy Sona Masoori of the south, every region has its own ...

Rice has always been an integral part of the Indian diet since time immemorial. And India is the largest rice exporter in the ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...