Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

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Add Yahoo as a preferred source to see more of our stories on Google. You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This ...

WASHINGTON — Raw kale is terrible at first impressions. It sits in the bowl, looking like it’s a friendly green that plays well with others. But when you, the first-timer, fork up some and chew, it ...