The butchery craze has not abated, and in honor of Father’s Day, Ryan Farr of 4505 Meats announces four new butchery classes at the end of June for any and all looking to understand the ins and outs ...
John Sorenson, former owner and butcher of Ernie's Meats at Keller's Market, recently made a presentation at SHHS. John, a SHHS graduate himself, showed the Culinary Arts class how to butcher a lamb, ...
Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...
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