Mid-State Technical College is offering a new Advanced Meat Cutting and Butchery technical diploma. The 27-credit program is designed to equip students with skills in humane livestock processing, ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
About 20 meat cutters with Albertsons Companies sharpened their skills during a recent training workshop that University of Idaho’s meat science team facilitated at the True West Beef plant in Jerome.
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