What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Spencer Richards All too often I buy a carton of heavy cream for a recipe and, after using ...

From Executive Chef Alex Guido, this pasta recipe is sure to impress even your toughest critic! Using uni, Japanese sea ...

Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

If you're confused with all the options in the milk section, you're in good company. Are heavy cream and heavy whipping cream different? What about heavy cream vs. whipping cream? Oh, and then there's ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...